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Welcome to the inaugural issue of Volume 68 of The Panel! With Volume 67’s edi...read more

Belmont Hill Kitchen Stays Strong through FDA Shutdown

The month-long government shutdown left many reeling as the support of federally run institutions suddenly disappeared beneath their feet. The Food and Drug Administration (FDA), responsible for approving and ensuring the quality of much of the nation’s food...

Ms. Wu Joins Belmont Hill Faculty Director Of Dining

Sharon Wu joins the Belmont Hill team this year as the new Director of Dining, heading the kitchen and utility staff while making sure that students receive healthy, tasty food. Originally from Seattle, Sharon attended Plymouth Salem High School, as well as an...

Let Them Eat Steak: President-Elect Shane Rockett’s Initiative to Improve School Lunches

On Monday, April 9th, 2018, the Class of 2019 elected unopposed candidate Shane Rockett as the Belmo...

Debate of the Issue: Hot Dog = Sandwich

A sandwich: meat between bread. A hot dog: meat between bread.  I hope I’m not going too far out ...

A Tradition of Wastefulness

One of the Belmont Hill trademarks is the “family-style” lunch system. Instead of having each st...

Debate of the Issue: Ma Magoo’s

If you’ve been attending Belmont Hill for more than a year now, you probably know about D’Agasti...

Debate of the Issue: D’Agostino’s

“Consuming a whole Dags sub is safe; however, taking on an entire Ma Magoo’s Chicken Tender ...

From the Salad Bar to Desserts, Lunch Continues to Improve

As a Belmont Hill student, you can bond with your classmates over one sure topic: the lackluster qua...

Boston’s Best Chinese Food

William McCormack, Bennett Morris, and Henry Wyett The Mission: We set out on a quest to find the...